Casa Cipriani’s formal Restaurant is open for breakfast, lunch, and dinner every day. The elegant interior, with upholstered armchairs, gilded glass murals, art deco flower imagery and torchier lamps is inspired by the glamourous dining room of a French ocean liner of the Thirties. The dining terrace overlooking the Brooklyn Bridge and East River allows you to get lost in spectacular views while enjoying Cipriani favorites. The menu includes Harry’s Bar classics like the original Carpaccio, Baked tagliolini with ham, Calf’s liver alla Veneziana, Veal piccatine al limone, Baby artichokes from the island of Torcello and the famous vanilla meringue cake to name a few.
Reservations for dinner are recommended and our books open thirty days in advance. Reservations can be made through our members portal, email, or phone.