BREAKFAST, CASA CIPRIANI STYLE
Upon arrival, the original Bellini welcomes you. The famous cocktail was invented in Venice in 1948 by Giuseppe Cipriani, inspired by the fifteenth century Venetian painter Giovanni Bellini. Peaches were in abundance throughout Italy from June through September, and he had a predilection for the white ones. So much so, in fact, that he kept wondering whether there was a way to transform this magic fragrance into a drink he could offer at Harry’s Bar.
Daily Breakfast. Fresh breads, homemade pastries, Cipriani jams, rigorously fresh squeezed juices, eggs the way you want them, of course Lavazza espresso, or coffee the American way, or tea like the English like it, and the original Bellini from Harry’s Bar in Venice to welcome you.